Hakkında Chocolate OIL MELTING –TURBO RENDER
Hakkında Chocolate OIL MELTING –TURBO RENDER
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The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
Understanding the cocoa bean fermentation process Did you know that the quality and flavor of chocolate depend on the fermentation process of cocoa beans?
Conching is a process that dirilik take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.
Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.
The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.
To get your mass refined, the product is placed in the processing chamber and the stainless steel Chocolate OIL MELTING –TURBO RENDER spheres grind and reduce the size of the particles by impact and friction force.
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It takes approximately 40 minutes to heat up. The product birey be used bey soon as the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
Chocolate melting tanks are designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat.
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Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.